DaBoom
Worlds fastest Amish
- Joined
- Feb 18, 2007
- Messages
- 2,010
- Location
- Kouvostoliitto, Finland
- Car(s)
- Various BMWs, a Swift cabrio, Benelli TreK
I wonder why I haven't posted anything here..
Oh well, I haz some.
Most of them are variously flavored green teas, with few (flavored) white and black teas thrown in. I think all loose leaf teas I have are made in Finland (mixes that is, tea itself comes from Japan mostly). Can't be bothered to list them all obviously, but I seem to prefer mixes that often include variety of citrus fruits, jasmine and marigold. There's also mint and strawberry tea and as an example one of the more interesting mix including chili, cardamom and fennel seeds.
As green tea requires lower temperatures, I have a boiler with adjustable temperature. Electrolux eewa 7500 to be exact. For infusing I use a 1l french press, though usually with separate metal sieve as it's easier to clean.
Oh well, I haz some.
Most of them are variously flavored green teas, with few (flavored) white and black teas thrown in. I think all loose leaf teas I have are made in Finland (mixes that is, tea itself comes from Japan mostly). Can't be bothered to list them all obviously, but I seem to prefer mixes that often include variety of citrus fruits, jasmine and marigold. There's also mint and strawberry tea and as an example one of the more interesting mix including chili, cardamom and fennel seeds.
As green tea requires lower temperatures, I have a boiler with adjustable temperature. Electrolux eewa 7500 to be exact. For infusing I use a 1l french press, though usually with separate metal sieve as it's easier to clean.
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